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Fall '24 Collection
Textbook Search
Campus: ALL
Term: 202403
Select Courses
COMM2000 - (H128)
ECL1308 - (H128)
FASH9142 - (H128)
HOSF1093 - Baking & Pastry Arts Skills 1 (H128)
HOSF1096 - Baking&Pastry Arts Skills II (H128)
HOSF1097 - Baking & Pastry Arts Theory 11 (H128)
HOSF1145 - Sanitation (H128)
HOSF1206 - Baking & Pastry Cost Control (H128)
HOSF1224 - (H128)
HOSF1255 - Nutrition & Lifestyle (H128)
HOSF1287 - (H128)
HOSF2060 - (H128)
HOST1017 - Food,Bever & Labor Cost Contr (H128)
HOST1068 - Smartserve (H128)
HOST1126 - (H128)
MATH1200 - Culinary Math Essentials (H128)
