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Textbook Search
Campus: D
Term: 202401
Select Courses
BCOM1001 - Applied Bus Communication I (H235)
HOSF1145 - Sanitation (H235)
HOSF1146 - (H235)
HOSF1266 - Introduction To Restaurant Management (H235)
HOSF1267 - Culinary Skills I (H235)
HOSF1269 - Gastronomic Theory I (H235)
HOSF1275 - Business Communications (H235)
HOSF1277 - Fundamentals Of Accounting (H235)
HOSF1283 - Butchery & Cafe Production (H235)
HOSF2303 - (H235)
HOSF2307 - Patisserie Production Management (H235)
HOSF2309 - Research Fundamentals (H235)
HOSF2311 - Catering And Menu Management (H235)
HOSF3505 - Market And Feasability Research I (H235)
HOSF3507 - Strategic Managerial Communications (H235)
HOSF3509 - (H235)
HOSF3604 - Finance (H235)
HOSF4703 - Restaurant Risk Management (H235)
HOSF4705 - Beverages Sensory And Evaluation (H235)
HOSF4707 - (H235)
HOSF4709 - Strategic Revenue Management (H235)
LHUM1202 - Monotheistic Religions (H235)
LHUM1307 - (H235)
LHUM1320 - (H235)
LSCI1204 - Preserving The Planet (H235)
LSCI1205 - (H235)
LSCI1301 - Troubled Waters (H235)
LSSC1320 - (H235)
