CON ED SCHEDULE
We are open from 9:00 AM to 4:00 PM, Monday to Friday. We also offer extended hours that correspond with your scheduled classes.
PLEASE BRING YOUR STUDENT NUMBER WITH YOU!
| Course | Code | CRN | Course Name | Start Date | End Date | Time | Days | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |||||||
| HOSF | 9134 | 88124 | BAKING ARTS | 4-May-26 | 27-Jul-26 | 18:15 - 22:15 | Mon | ||||||
| HOSF | 9088 | 88146 | CULINARY ARTS 1 | 4-May-26 | 27-Jul-26 | 18:15 - 22:15 | Mon | ||||||
| HOSF | 9134 | 88126 | BAKING ARTS | 5-May-26 | 21-Jul-26 | 18:15 - 22:15 | Tue | ||||||
| HOSF | 9088 | 88148 | CULINARY ARTS 1 | 5-May-26 | 21-Jul-26 | 18:15 - 22:15 | Tue | ||||||
| HOSF | 9088 | 88156 | CULINARY ARTS 1 | 5-May-26 | 21-May-26 | 13:00 - 22:00 | Tue | Thu | |||||
| HOSF | 9134 | 88128 | BAKING ARTS | 6-May-26 | 29-Jul-26 | 18:15 - 22:15 | Wed | ||||||
| HOSF | 9088 | 88149 | CULINARY ARTS 1 | 6-May-26 | 29-Jul-26 | 18:15 - 22:15 | Wed | ||||||
| HOSF | 9134 | 88130 | BAKING ARTS | 9-May-26 | 8-Aug-26 | 13:00 - 17:00 | Sat | ||||||
| HOSF | 9134 | 88129 | BAKING ARTS | 9-May-26 | 8-Aug-26 | 08:30 - 12:30 | Sat | ||||||
| HOSF | 9088 | 88150 | CULINARY ARTS 1 | 9-May-26 | 8-Aug-26 | 08:30 - 12:30 | Sat | ||||||
| HOSF | 9088 | 88151 | CULINARY ARTS 1 | 9-May-26 | 8-Aug-26 | 13:00 - 17:00 | Sat | ||||||
| HOSF | 9283 | 88191 | VEGETARIAN CULINARY 1 | 20-May-26 | 12-Aug-26 | 18:15 - 22:15 | Wed | ||||||
| HOSF | 9088 | 88152 | CULINARY ARTS 1 | 28-May-26 | 13-Aug-26 | 18:15 - 22:15 | Thu | ||||||
| HOSF | 9088 | 88147 | CULINARY ARTS 1 | 23-Jun-26 | 30-Jul-26 | 18:15 - 22:15 | Tue | Thu | |||||
See you soon!